What The F is going on?

saymyname

saymyname

Safe Space Counsellor
how are all y'all doing?

i've had enough of this summer bullshit and am ready for the next season. i am making soup and day drinking since we're on the edge of soup season...loosely based on this fine recipe:


my subs were frozen meatballs for laziness, fresh veg dying in my fridge for the frozen and half a package of onion soup mix because i made up half a batch of the childhood fave chip dip and didnt want the rest of it getting janked up from humidity. i threw in some frozen cheese tortellini instead of ditalli or whatever the fuck she called for.

tomorrow's supposed to rain so i'm thinking i might bake some sandwich rolls since the husbeast can never decide if he wants to be keto or not, the fag. its hard to eat a whole loaf of bread before it moulds since the children ran away to join the circus. buns freeze and thaw nicely enough.

if i get drunk enough ima call my mom. maybe. hard to say.

once the weather cools down i hope to get in some decent canoeing up in algonquin...once the jeets fuck off because its too cold before freeze up, but we'll see about that. this year has been a complete fucking shitshow.

tell me whats going on...or at least what food you're making to get by in carney's canada of poverty and shame.
 
Upvote 8
Wifey made 'copycat' Mikeburgers last night. They were fantastic. Plus it didn't cost us $30 each like a meal at a restaurant would, and we have leftovers.

Totally get the desire to go keto, but every time it's really hard to get over those first 2 weeks. Cravings are a bitch.
 
oh yes. himself and the keto is the bane of my fucking existence. he feels better and i just want to know wtf he wants for dinner. i'll never give up my carbs.

and ya. i've given up on eating out because of TMI* -however...we do have an italian bakery/deli opening nearby soon, so once that happens, we'll find out if its truly italian and then we'll see how that goes.

*too many indians
 
summer rollercoasters been a bit wild this season. Yes we are on the edge of thick stew and bisquit season.
Chilli for din din tonight, beef base with brown bean, white kidney, garden peppers n garlic. Goin with the garlic toast for the garnish.

Gonna open some poverty hot sauce thats been hiding in the spice cupboard for years and years.
 
Well I made the jump. I'm now in the US. I've been here for a few weeks now. If everything goes smooth I should have my new house by this coming Thursday. It better right now I'm basically living in a hotel but it's pretty much set up like a condo so it's not too bad.
 
We’ve got an abundance of tomatoes and cherry tomatoes. Made a butter and onion roasted cherry tomato sauce for pasta the other night with italian sausages that was pretty great, so I think I’ll do a couple more batches to freeze. Did some refrigerator quick pickled garden jalapeños today, will see in a week if they’re any good. Made a zucchini goat cheese frittata for supper last night cause lots of those, too. Maybe zucchini bread tomorrow and eggplant pasta. Garden’s been great this year, always love the challenge of building August and September meals around it.

Sounds like things are still chaotic for you @saymyname?
 
ty/ still shitacular but i hat a lovely convo todaywith one of my old boys and he reminded me that a quarter grouping is def more than decent. so ther3s that. we cannot 3spress how muxh th4 hot hates us
 
The summer fishing is still hot here. We caught a limit of walleye this morning and I'm doing a fry up tonight.

I love soups amd stews but I'm holding onto summer for dear life. Soup season will come but not today. We're canning salsa to keep the house uncomfortable for now.
 
You must log in or register to reply here.
Back
Top